Forktionary

Zhoug Recipe

Ignite your taste buds with this fiery and flavorful Zhoug recipe, a vibrant Yemenite hot sauce adapted from Joan Nathan! This isn't your average condiment; it's a culinary explosion of heat and aromatic spices. Perfect for elevating everything from spreads and salad dressings to soups and marinades, Zhoug adds a zesty kick to any dish. Prepare to be amazed by its versatility and addictive flavor!

Prep Time 15 mins
Cook Time 5 mins
Calories 301.2 kcal
Protein 27g
Rating 5.0 (6 Reviews)
Zhoug 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zhoug

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How to Make Zhoug

  1. Combine 1 cup of finely chopped green chilies (adjust to your spice preference), 4 cloves of garlic, and 1 cup of packed fresh cilantro in a food processor. Pulse until finely chopped but not pureed.
  2. Add 1-2 teaspoons of ground cumin, 1/2 teaspoon of cayenne pepper (or more, to taste), and 1 teaspoon of salt. Process until well combined.
  3. Transfer the Zhoug to a clean glass jar. Pour enough olive oil over the top to create a 1/2-inch layer, ensuring the Zhoug is completely submerged to prevent browning. Seal the jar tightly.
  4. Let the Zhoug rest at room temperature for at least 30 minutes to allow the flavors to meld. For a deeper flavor, refrigerate for several hours or overnight.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

1g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy Sauces Chutneys Appetizers Condiments Etc African Easy Beginner Cook Diabetic Holiday Event Kosher Low Fat Vegan Vegetarian Spreads Herb And Spice Mixes Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Cooking Mixes Savory Sauces Healthy 2 Low In Something Kwanzaa Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less