Ingredients for Roasted Tomato And Basil Salsa
- Plum Tomatoes
- 6 cloves garlic
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- Pepper
- Fresh Basil Leaves
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How to Make Roasted Tomato And Basil Salsa
- Preheat oven to 325°F (160°C).
- In a large oven-safe skillet, combine 2 lbs Roma tomatoes (halved), 6 cloves garlic (minced), 1/4 cup extra virgin olive oil, 1/4 cup chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Roast for 45-55 minutes, or until tomatoes are very soft and slightly caramelized, stirring halfway through.
- Remove from oven and let cool for 10 minutes.
- Roughly chop the roasted tomato and garlic mixture.
- Transfer to a serving bowl and stir in an additional 2 tablespoons of fresh basil.
- Serve immediately with tortilla chips, focaccia bread, or your favorite grilled dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
3g
Carbs
1g