Roasted Tomato And Basil Salsa Recipe

This vibrant Roasted Tomato and Basil Salsa is bursting with flavor! Sweet roasted tomatoes, fragrant garlic, and fresh basil combine for a sensational salsa that's perfect for dipping tortilla chips, topping grilled fish, or adding a burst of freshness to your favorite dishes. Easy to make and even easier to devour, this recipe is a must-try for summer entertaining or a weeknight treat.

Prep Time 15 mins
Cook Time 70 mins
Calories 63.1 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Roasted Tomato And Basil Salsa 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Tomato And Basil Salsa

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How to Make Roasted Tomato And Basil Salsa

  1. Preheat oven to 325°F (160°C).
  2. In a large oven-safe skillet, combine 2 lbs Roma tomatoes (halved), 6 cloves garlic (minced), 1/4 cup extra virgin olive oil, 1/4 cup chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Roast for 45-55 minutes, or until tomatoes are very soft and slightly caramelized, stirring halfway through.
  4. Remove from oven and let cool for 10 minutes.
  5. Roughly chop the roasted tomato and garlic mixture.
  6. Transfer to a serving bowl and stir in an additional 2 tablespoons of fresh basil.
  7. Serve immediately with tortilla chips, focaccia bread, or your favorite grilled dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

3g

Carbs

1g