Ingredients for Rocky Road Candy Fudge
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter
- Miniature Marshmallows
- 1 cup chopped nuts (pecans, walnuts, or almonds)
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How to Make Rocky Road Candy Fudge
- Grease a 9x13 inch baking pan with cooking spray or butter.
- In a large microwave-safe bowl, combine 2 cups (24 ounces) semi-sweet chocolate chips and 1 cup (2 sticks) unsalted butter.
- Cover the bowl with microwave-safe plastic wrap, leaving a small vent.
- Microwave on medium-low power (50%) in 1-minute intervals, stirring after each interval, until the chocolate and butter are completely melted and smooth (approximately 7-9 minutes total).
- Remove from microwave and gently stir in 2 cups mini marshmallows and 1 cup chopped nuts (such as pecans, walnuts, or almonds). Stir until the marshmallows are just beginning to melt and the mixture is well combined.
- Pour the mixture into the prepared 9x13 inch pan and spread evenly.
- Refrigerate for at least 2 hours, or until completely firm.
- Once firm, cut into squares and enjoy your delicious homemade Rocky Road Candy Fudge!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
239g
Fat
86g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Fudge Desserts American Easy Beginner Cook Holiday Event Winter Candy Chocolate Dietary Low Sodium Seasonal Midwestern Inexpensive Low In Something Number Of Servings
