Nutty Mint Chutney Recipe

Tired of the same old green chutney? Elevate your biryani and Indian dishes with this vibrant, crunchy Nutty Mint Chutney! Roasted nuts add a delightful texture and nutty flavor to the classic mint chutney, creating a perfect accompaniment to your favorite meals. This family recipe has been passed down for generations, and it's a must-have for any biryani lover. Get ready to experience a flavor explosion that will transform your culinary creations!

Prep Time 20 mins

Cook Time 40 mins

Calories 46.3 kcal

Protein 3g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nutty Mint Chutney

Of Fresh Mint
Fresh Coriander
Roasted Peanuts
Tamarind Paste
2-4 green chilies, roughly chopped (adjust to your spice preference)
1 teaspoon salt, or to taste
1/4 cup water (or more, to adjust consistency)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nutty Mint Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nutty Mint Chutney

Dry roast the cashews and almonds in a pan until lightly browned and fragrant. Set aside to cool.
Combine the mint leaves, coriander leaves, green chilies, ginger, and garlic in a blender.
Add the roasted nuts, salt, and lemon juice to the blender.
Blend the mixture until it forms a coarse paste, adding water as needed to reach your desired consistency.
Taste and adjust seasoning as needed. Add more salt, lemon juice, or green chilies according to preference.
Serve the Nutty Mint Chutney immediately with your favorite dishes, such as biryani, pakoras, or grilled meats.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Vegetables Asian Indian Easy Beginner Cook Vegetarian Dietary Inexpensive

Frequently Asked Questions

How long does it take to make Nutty Mint Chutney?

Nutty Mint Chutney takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Nutty Mint Chutney?

Nutty Mint Chutney has approximately 46.3 calories per serving, with about 3 g protein, 0 g carbohydrates and 5 g fat.

What ingredients do I need for Nutty Mint Chutney?

The key ingredients for Nutty Mint Chutney are Of Fresh Mint, Fresh Coriander, Roasted Peanuts, Tamarind Paste, Green Chilies, Salt. See the full list with measurements above.