Ingredients for Tamarind Sauce
- 1/4 cup tamarind paste
- 1 cup pre-heated beef broth
- Red Wine Vinegar
- Dark Brown Sugar
- Garlic Cloves
- Fresh Ginger
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How to Make Tamarind Sauce
- In a medium saucepan, combine 1/2 cup apple cider vinegar and 1 cup packed light brown sugar. Bring to a gentle boil over medium heat.
- Reduce heat to low and whisk constantly until the sugar dissolves completely. Continue to simmer, stirring occasionally, until the mixture reduces by half, forming a thick syrup (about 10-15 minutes).
- Stir in 1 cup pre-heated beef broth. Add 1/4 cup tamarind paste, 2 cloves minced garlic, and 1 tablespoon grated fresh ginger. Mix well.
- Simmer gently for another 10-15 minutes, allowing the sauce to slightly thicken. Remove from heat and strain the sauce through a fine-mesh sieve into a serving bowl to remove any solids. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
41g
Fat
0g
Carbs
3g