Tamarind Sauce Recipe

Transform ordinary meals into culinary masterpieces with this vibrant Tamarind Sauce! Perfect for enchiladas, fish, chicken, or roasted pork, its sweet and tangy flavor adds a depth of complexity that will leave your taste buds singing. Easy to make in just 50 minutes, this recipe is a must-try for home cooks of all levels.

Prep Time 10 mins

Cook Time 50 mins

Calories 47.6 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tamarind Sauce

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How to Make Tamarind Sauce

In a medium saucepan, combine 1/2 cup apple cider vinegar and 1 cup packed light brown sugar. Bring to a gentle boil over medium heat.
Reduce heat to low and whisk constantly until the sugar dissolves completely. Continue to simmer, stirring occasionally, until the mixture reduces by half, forming a thick syrup (about 10-15 minutes).
Stir in 1 cup pre-heated beef broth. Add 1/4 cup tamarind paste, 2 cloves minced garlic, and 1 tablespoon grated fresh ginger. Mix well.
Simmer gently for another 10-15 minutes, allowing the sauce to slightly thicken. Remove from heat and strain the sauce through a fine-mesh sieve into a serving bowl to remove any solids. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

41g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Pork Recipes Asian The Americas American Mexican Southern Caribbean Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Sauces Condiments Etc Asian Indian Easy Romantic Sweet Sauces Taste Mood Sweet Presentation Served Hot 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Tamarind Sauce?

Tamarind Sauce takes about 60 minutes from start to finish — roughly 10 minutes to prepare and 50 minutes to cook.

How many calories are in Tamarind Sauce?

Tamarind Sauce has approximately 47.6 calories per serving, with about 1 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Tamarind Sauce?

The key ingredients for Tamarind Sauce are Tamarind Paste, Beef Broth, Red Wine Vinegar, Dark Brown Sugar, Garlic Cloves, Fresh Ginger. See the full list with measurements above.