Ingredients for Romantic Stuffed Chicken Breasts A Deux
- 2 boneless, skinless chicken breasts (about 6 ounces each)
- Roasted Red Peppers
- Pastrami
- Salt, to taste
- Fresh Ground Black Pepper
- Sweet Paprika
- 1 teaspoon olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Romantic Stuffed Chicken Breasts A Deux? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Romantic Stuffed Chicken Breasts A Deux
- Preheat your oven to 375°F (190°C).
- Lightly oil a small baking dish (approximately 8x8 inches).
- Gently flatten two boneless, skinless chicken breasts to about 1/4 inch thickness.
- Cut one roasted red bell pepper in half lengthwise and lay each half flat.
- Top each roasted pepper half with two slices (approximately 2 ounces total) of your favorite smoked meat (prosciutto, ham, or bacon).
- Place a roasted pepper half and smoked meat on top of each chicken breast. Roll up tightly and place seam-side down in the prepared baking dish.
- Sprinkle generously with salt, freshly ground black pepper, and paprika.
- Bake uncovered for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately with a side of your favorite roasted vegetables and a fresh green salad.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
31g
Carbs
0g