Ingredients for Root Beer Barbecue Sauce
- 2 cups root beer
- 1 cup ketchup
- Fresh Lemon Juice
- Orange Juice
- 1/4 cup Worcestershire sauce
- Dark Brown Sugar
- Light Molasses
- Liquid Smoke
- Lemon Zest
- Ginger Powder
- Onion Powder
- Garlic Powder
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Root Beer Barbecue Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Root Beer Barbecue Sauce
- If using, sauté 1 medium onion and 2 cloves garlic, minced, in 2 tablespoons of oil in a heavy saucepan over medium heat for about 5 minutes, until softened.
- Add all remaining ingredients (except salt and pepper) to the saucepan.
- Bring the mixture to a boil, stirring occasionally.
- Reduce heat to medium-low and simmer for 25-30 minutes, stirring occasionally.
- Stir in 1 tablespoon chili powder and a pinch of cayenne pepper (adjust to your spice preference).
- Taste and adjust sweetness by adding more brown sugar as needed.
- For a thicker sauce, whisk together 1 tablespoon cornstarch with 2 tablespoons of cold water. Slowly pour into the simmering sauce and cook for 2-3 minutes, or until thickened.
- Season generously with salt and pepper to taste.
- Let the sauce cool completely. Cover and refrigerate overnight (or for up to 2 weeks) to allow the flavors to meld.
- Preheat oven to 375°F (190°C). Place chicken pieces in a baking dish and pour sauce over them, ensuring they're well coated.
- Bake for approximately 30-45 minutes, or until chicken is cooked through and sauce is bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
349g
Fat
0g
Carbs
33g
