Ingredients for Savory Spicy And Sweet Baby Back Ribs
- Racks Of Baby Back Pork Ribs
- 1 cup root beer
- ½ cup ketchup
- ½ cup orange juice
- ¼ cup molasses
- 2 tablespoons Worcestershire sauce
- Garlic Cloves
- Onions
- 1 tablespoon paprika
- 1 tablespoon grated ginger
- Pickapeppa Sauce
- 2 tablespoons cornstarch
- Salt And Pepper
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How to Make Savory Spicy And Sweet Baby Back Ribs
- In a medium saucepan, combine 1 cup root beer, ½ cup orange juice, ½ cup ketchup, ¼ cup molasses, 2 tablespoons Worcestershire sauce, 1 medium onion (finely chopped), 1 tablespoon paprika, 1 tablespoon grated ginger, and 1-2 tablespoons hot sauce (adjust to your spice preference).
- Whisk in 2 tablespoons cornstarch until smooth.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Remove the membrane from the back of the ribs using a butter knife or your fingers.
- Season the ribs generously with salt and pepper.
- Place the ribs in your slow cooker.
- Pour the sauce over the ribs, ensuring they are mostly submerged.
- Cook on low for 4-5 hours, flipping and basting the ribs with the sauce every hour to ensure even cooking and flavor distribution.
- Once cooked, remove the ribs from the slow cooker and let them rest for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
133g
Fat
0g
Carbs
14g
