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Root Beer Glaze For Great Burgers Recipe

Elevate your burger game with this award-winning Root Beer Glaze! Created by Lafayette, LA resident George Graham for the Sutter Homes Build a Better Burger contest, this finalist glaze adds a unique twist to any burger. Perfect for the Bluesiana Burger (find the recipe separately!), or use it as a zesty finishing touch for all your grilled beef – simply brush it on during the last 5 minutes of grilling for an unforgettable flavor explosion! Get ready for a taste sensation that will leave you wanting more!

Prep Time 5 mins
Cook Time 35 mins
Calories 65.3 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Root Beer Glaze For Great Burgers 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Root Beer Glaze For Great Burgers

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How to Make Root Beer Glaze For Great Burgers

  1. In a heavy, medium saucepan, combine 1 cup root beer soda, 1/2 cup chili sauce, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1/4 cup brown sugar, 2 tablespoons molasses, 1 teaspoon liquid smoke, 1 teaspoon root beer extract, 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
  2. Bring the mixture to a boil over medium heat, stirring frequently.
  3. Reduce the heat to medium-low and simmer, stirring occasionally, until the glaze has reduced to about 1 cup and coats the back of a spoon (approximately 20-25 minutes).
  4. Remove from heat and season generously with salt and pepper to taste.
  5. For burgers, brush generously over patties during the last 5 minutes of grilling for a sweet and savory finish.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

53g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Beef & Red Meat Ground Beef Recipes Salmon Recipes The Americas American Cajun & Creole Southern

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Healthy Sauces Condiments Etc American Southern United States Easy Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Savory Sauces Low In Something