Ingredients for Zydeco Sauce
- 1 cup mayonnaise
- Prepared Horseradish
- 1 tablespoon Worcestershire sauce
- Whole Grain Mustard
- Tabasco Sauce
- 1/2 teaspoon red pepper flakes (or to taste)
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How to Make Zydeco Sauce
- In a medium bowl, combine 1 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon hot sauce, and 1/2 teaspoon red pepper flakes.
- Whisk all ingredients together thoroughly until completely smooth and well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will taste even better if chilled for several hours or overnight.
- Serve your Zydeco Sauce as a burger spread, a dipping sauce for fries, or a unique addition to your favorite Reuben sandwich.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
19g
Fat
14g
Carbs
5g