Zydeco Sauce Recipe

Spice up your burgers, fries, and even Reubens with this award-winning Zydeco Sauce! Created by George Graham of Lafayette, LA, a finalist in the $50,000 Sutter Home Build a Better Burger contest, this sauce is a flavor explosion. Imagine the perfect Louisiana burger: juicy patty, root beer glaze, Mardi Gras slaw... and this incredible Zydeco Sauce spreading its magic between the buns! Get ready for a taste of Louisiana with every bite.

Prep Time 5 mins
Cook Time 15 mins
Calories 239.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Zydeco Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zydeco Sauce

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How to Make Zydeco Sauce

  1. In a medium bowl, combine 1 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon hot sauce, and 1/2 teaspoon red pepper flakes.
  2. Whisk all ingredients together thoroughly until completely smooth and well combined.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will taste even better if chilled for several hours or overnight.
  4. Serve your Zydeco Sauce as a burger spread, a dipping sauce for fries, or a unique addition to your favorite Reuben sandwich.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

19g

Fat

14g

Carbs

5g