Ingredients for Roquefort Sauce
- 1 tablespoon butter
- Shallot
- 4 ounces Roquefort cheese, crumbled
- Double Cream
- Brandy
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How to Make Roquefort Sauce
- Crumble the Roquefort cheese into a medium-sized saucepan.
- Add the heavy cream and milk. Whisk gently to combine.
- Place the saucepan over medium-low heat. Cook, stirring frequently, until the cheese is completely melted and the sauce is smooth and creamy (about 5-7 minutes).
- Reduce the heat to low and stir in the butter, Dijon mustard, and garlic powder. Continue to cook for another 2-3 minutes, or until the sauce has slightly thickened.
- Season generously with salt and freshly ground black pepper to taste.
- Remove from heat and let the sauce rest for a minute before serving. Garnish with a sprinkle of fresh parsley (optional).
- Serve immediately with your favorite steak, french fries, or other dishes.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
0g
Fat
154g
Carbs
1g
