Ingredients for Jamaican Jerk Marinade
- 1 cup Scallions, roughly chopped
- Shallots
- Garlic Cloves
- Fresh Ginger
- Scotch Bonnet Pepper
- Ground Allspice
- Ground Black Pepper
- Cayenne Pepper
- Ground Cinnamon
- Ground Nutmeg
- Fresh Thyme Leaves
- Dark Brown Sugar
- Fresh Orange Juice
- Lime, Juice Of
- Red Wine Vinegar
- 1/4 cup Soy Sauce
- 1/4 cup Olive Oil
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How to Make Jamaican Jerk Marinade
- Combine all ingredients in a blender or food processor.
- Blend until smooth. For a chunkier marinade, pulse until desired consistency is reached.
- Place your protein (pork, chicken, or fish) in a resealable bag or shallow dish.
- Pour the marinade over the protein, ensuring it's fully coated.
- Marinate in the refrigerator for at least 30 minutes, or preferably up to 4 hours for maximum flavor.
- Remove from marinade and cook as desired (grill, bake, pan-fry).
- Enjoy your incredibly flavorful Jamaican Jerk creation!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
11g
Fat
4g
Carbs
2g