Rosemary Mustard Lamb Chops Recipe

Savor the explosion of flavors in these succulent rosemary mustard lamb chops! Perfectly seasoned and expertly cooked, these juicy delights are a culinary masterpiece. Impress your family and friends with this easy-to-follow recipe, ready in under 30 minutes.

Prep Time 5 mins
Cook Time 18 mins
Calories 906.2 kcal
Protein 95g
Rating 4.8 (8 Reviews)
Rosemary Mustard Lamb Chops 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Mustard Lamb Chops

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How to Make Rosemary Mustard Lamb Chops

  1. Pat 4 lamb chops (about 1 inch thick) dry with paper towels. Season generously with salt and freshly ground black pepper.
  2. In a small bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 tablespoon chopped fresh rosemary, and 1 clove minced garlic.
  3. Brush 1 teaspoon of the mustard mixture onto one side of each lamb chop.
  4. Heat a grill pan or large skillet over medium-high heat. Cook the lamb chops, mustard-side down, for 4 minutes.
  5. Brush the tops of the chops with the remaining mustard mixture.
  6. Flip the chops and cook for another 4-6 minutes for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 130-140°F (54-60°C) for medium-rare.
  7. Let the lamb chops rest for 3-5 minutes before serving. Garnish with extra rosemary sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

1g

Fat

168g

Carbs

0g