Ingredients for Rosemary Onion Potatoes
- White Potatoes
- Butter
- 2 tablespoons fresh rosemary, chopped
- Dry Onion Soup Mix
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rosemary Onion Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rosemary Onion Potatoes
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into 1-inch cubes.
- Peel and thinly slice the onion.
- In a large bowl, toss potatoes and onions with olive oil, rosemary, salt, and pepper.
- Spread the potato mixture in a single layer on a baking sheet.
- Roast for 60-70 minutes, or until potatoes are tender and golden brown, flipping halfway through.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
48g
Carbs
10g