Rosemary Onion Potatoes Recipe

Elevate your next oven-baked entree with these irresistible Rosemary Onion Potatoes! Perfect alongside meatloaf or your favorite roast, these flavorful potatoes are incredibly easy to throw together. Crispy on the outside, fluffy on the inside, this side dish will become a family favorite. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 70 mins
Calories 268.3 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Rosemary Onion Potatoes 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Onion Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosemary Onion Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rosemary Onion Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut potatoes into 1-inch cubes.
  3. Peel and thinly slice the onion.
  4. In a large bowl, toss potatoes and onions with olive oil, rosemary, salt, and pepper.
  5. Spread the potato mixture in a single layer on a baking sheet.
  6. Roast for 60-70 minutes, or until potatoes are tender and golden brown, flipping halfway through.
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

8g

Fat

48g

Carbs

10g