Rosemary Onion Potatoes Recipe

Elevate your next oven-baked entree with these irresistible Rosemary Onion Potatoes! Perfect alongside meatloaf or your favorite roast, these flavorful potatoes are incredibly easy to throw together. Crispy on the outside, fluffy on the inside, this side dish will become a family favorite. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 70 mins
Calories 268.3 kcal
Protein 6g
Rating Be the first
Rosemary Onion Potatoes 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary Onion Potatoes

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How to Make Rosemary Onion Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut potatoes into 1-inch cubes.
  3. Peel and thinly slice the onion.
  4. In a large bowl, toss potatoes and onions with olive oil, rosemary, salt, and pepper.
  5. Spread the potato mixture in a single layer on a baking sheet.
  6. Roast for 60-70 minutes, or until potatoes are tender and golden brown, flipping halfway through.
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

8g

Fat

48g

Carbs

10g

Frequently Asked Questions

How long does it take to make Rosemary Onion Potatoes?

Rosemary Onion Potatoes takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Rosemary Onion Potatoes?

Rosemary Onion Potatoes has approximately 268.3 calories per serving, with about 6 g protein, 10 g carbohydrates and 24 g fat.

What ingredients do I need for Rosemary Onion Potatoes?

The key ingredients for Rosemary Onion Potatoes are White Potatoes, Butter, Rosemary, Dry Onion Soup Mix. See the full list with measurements above.

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