Ingredients for Balsamic Reduction From Food Network
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 sprigs fresh rosemary
- 2 minced cloves of garlic
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How to Make Balsamic Reduction From Food Network
- In a small saucepan, combine 1/2 cup balsamic vinegar, 2 tablespoons brown sugar, 2 sprigs fresh rosemary, and 2 minced cloves of garlic.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer gently for 10-12 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove the rosemary sprigs and garlic cloves before serving. Taste and adjust sweetness if needed.
- Drizzle generously over your favorite meat, roasted vegetables, or even use as a salad dressing!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
3g