Balsamic Reduction From Food Network Recipe

Elevate your weeknight meals with this incredibly flavorful balsamic glaze, inspired by Rachel Ray's '30 Minute Meals'! Originally paired with lamb, this low-calorie, high-impact reduction is unbelievably delicious with beef, chicken, or even vegetables. Get ready for a burst of sweet and tangy goodness in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 41.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Balsamic Reduction From Food Network 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Reduction From Food Network

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How to Make Balsamic Reduction From Food Network

  1. In a small saucepan, combine 1/2 cup balsamic vinegar, 2 tablespoons brown sugar, 2 sprigs fresh rosemary, and 2 minced cloves of garlic.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, and simmer gently for 10-12 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
  4. Remove the rosemary sprigs and garlic cloves before serving. Taste and adjust sweetness if needed.
  5. Drizzle generously over your favorite meat, roasted vegetables, or even use as a salad dressing!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

3g

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