Rotisserie Rub All Purpose Recipe

Diane Phillips' ultimate rotisserie seasoning—the secret to effortless, flavorful meals! This versatile rub elevates chicken, fish, beef, lamb, and pork to new heights, and it's perfect for adding a burst of flavor to your favorite vegetables. Set it and forget it, then savor the delicious results! Get your copy of 'The Ultimate Rotisserie Cookbook' for more amazing recipes.

Prep Time 5 mins
Cook Time 10 mins
Calories 335 kcal
Protein 18g
Rating 4.2 (6 Reviews)
Rotisserie Rub All Purpose 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rotisserie Rub All Purpose

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How to Make Rotisserie Rub All Purpose

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon brown sugar, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Stir until all ingredients are thoroughly blended and the mixture is evenly colored.
  3. Generously rub the spice blend onto your chosen protein (chicken, fish, beef, lamb, or pork) or vegetables before cooking.
  4. For best results, let the seasoned meat or vegetables rest for at least 30 minutes before cooking to allow the flavors to penetrate.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

174g

Fat

6g

Carbs

25g