Ingredients for Rotisserie Rub All Purpose
- Sugar
- Garlic Salt
- Onion Salt
- Cayenne Pepper
- Sweet Paprika
- Fresh Ground Black Pepper
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How to Make Rotisserie Rub All Purpose
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon brown sugar, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir until all ingredients are thoroughly blended and the mixture is evenly colored.
- Generously rub the spice blend onto your chosen protein (chicken, fish, beef, lamb, or pork) or vegetables before cooking.
- For best results, let the seasoned meat or vegetables rest for at least 30 minutes before cooking to allow the flavors to penetrate.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
174g
Fat
6g
Carbs
25g