Ingredients for Mushrooms And Onions Toppers
- 8 ounces cremini mushrooms (about 2 cups, sliced)
- 1 large onion (about 1 ½ cups, thinly sliced)
- Garlic Cloves
- 2 tablespoons butter
- 1 tablespoon olive oil
- Smoked Paprika
- 1 teaspoon Worcestershire sauce
- ½ teaspoon honey
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How to Make Mushrooms And Onions Toppers
- Melt 2 tablespoons of butter with 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add 1 large thinly sliced onion (about 1 ½ cups) to the saucepan. Stir occasionally until the onions become tender and begin to lightly brown, about 10 minutes.
- Add 8 ounces of sliced cremini mushrooms (about 2 cups) to the onions. Continue to sauté for another 5 minutes, or until the mushrooms are tender and have released their moisture.
- Stir in 1 teaspoon of paprika, 1 teaspoon of Worcestershire sauce, ½ teaspoon of honey, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Taste and adjust seasonings as needed.
- Serve immediately over your favorite grilled steaks, poultry, or mashed potatoes. Also delicious as a side dish!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
7g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Condiments Etc Side Dishes Vegetables American Dinner Party Stove Top Dietary Low Sodium Low Cholesterol Low Calorie Stir Fry Low Carb Garnishes Mushrooms Low In Something Onions Taste Mood Savory Equipment Presentation Served Hot Technique
