Ingredients for Possum's No Cook Bbq Sauce
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 cup packed light brown sugar
- Steak Sauce
- Dijon Mustard
- 1/4 teaspoon black pepper
- Crushed Red Pepper Flakes
- 1/2 teaspoon paprika
- Salt
- 1 teaspoon garlic powder
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How to Make Possum's No Cook Bbq Sauce
- In a large bowl, combine all ingredients.
- Whisk vigorously until the brown sugar is completely dissolved and the sauce is smooth.
- Taste and adjust seasoning as needed (add more brown sugar for extra sweetness, vinegar for tang, etc.).
- Transfer the BBQ sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This will also help thicken the sauce slightly.
- Enjoy your homemade BBQ sauce on your favorite grilled meats, sandwiches, or as a dipping sauce!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
193g
Fat
0g
Carbs
18g