Ingredients for Garry's Kansas City Bbq Sauce
- Dark Brown Sugar
- Turbinado Sugar
- Apple Cider Vinegar
- Worcestershire Sauce
- Yellow Mustard
- Chili Powder
- Fresh Ground Black Pepper
- Ground Ginger
- Ground Allspice
- Cayenne Pepper
- Ground Mace
- Honey
- Ketchup
- Tomato Puree
- Sorghum Molasses
- Sweet Hungarian Paprika
- Sugar
- Pineapple Juice
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How to Make Garry's Kansas City Bbq Sauce
- In a large saucepan, combine all sauce ingredients.
- Heat over medium heat, stirring constantly until spices are dissolved and the mixture is well combined.
- Reduce heat to low, and simmer uncovered for 30 minutes, stirring occasionally.
- For an extra smoky flavor, transfer the sauce to a shallow, open bowl and place it inside a smoker for approximately 2 hours.
- Remove from smoker (if used) and allow to cool slightly before serving. Yield: 1 quart.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
0g
Carbs
2g