Garry's Kansas City Bbq Sauce Recipe

This Kansas City-style BBQ sauce took home 3rd place at the prestigious New Hampshire State BBQ Championship (Portsmouth, NH - July 24, 1999)! A classic tomato-based recipe, this smoky and tangy sauce is perfect for ribs, chicken, or anything that needs a flavor boost. Get ready to impress your friends and family with this award-winning taste sensation!

Prep Time 10 mins
Cook Time 40 mins
Calories 29.5 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Garry's Kansas City Bbq Sauce 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Garry's Kansas City Bbq Sauce

  1. In a large saucepan, combine all sauce ingredients.
  2. Heat over medium heat, stirring constantly until spices are dissolved and the mixture is well combined.
  3. Reduce heat to low, and simmer uncovered for 30 minutes, stirring occasionally.
  4. For an extra smoky flavor, transfer the sauce to a shallow, open bowl and place it inside a smoker for approximately 2 hours.
  5. Remove from smoker (if used) and allow to cool slightly before serving. Yield: 1 quart.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

23g

Fat

0g

Carbs

2g

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