Ingredients for Royal Purple Blueberry Pie
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- Water
- 1 tablespoon lemon zest
- Cinnamon
- Nutmeg
- Butter
- Egg
- Pie Crusts
- Flour
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How to Make Royal Purple Blueberry Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the blueberries, sugar, cornstarch, lemon juice, and lemon zest. Set aside.
- Prepare your pie crust (either homemade or store-bought). Roll out the dough and fit it into a 9-inch pie plate.
- Pour the blueberry filling into the prepared pie crust.
- If using a top crust, roll out the remaining dough and either place it over the filling or cut into strips for a lattice top. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling and thickened. If the crust starts browning too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
- Serve with a scoop of vanilla ice cream or whipped cream for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
135g
Fat
107g
Carbs
23g
