Ruby Tuesday S Shrimp Fondue Copycat Recipe

Name: Ruby Tuesday S Shrimp Fondue Copycat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Alfredo Sauce; Swiss Cheese; Pico De Gallo; Baby Shrimp

Recreate the magic of Ruby Tuesday's beloved Shrimp Fondue at home! This copycat recipe, inspired by a diner's secret, is even better than the original, according to its creator's husband. Get ready for a cheesy, garlicky, shrimpy explosion of flavor in just 25 minutes! This easy-to-follow recipe delivers a restaurant-quality meal without the restaurant price tag. Try it tonight and impress your family and friends!

Prep Time 10 mins

Cook Time 25 mins

Calories 149.7 kcal

Protein 26g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ruby Tuesday S Shrimp Fondue Copycat

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How to Make Ruby Tuesday S Shrimp Fondue Copycat

In a medium bowl, combine softened cream cheese, mayonnaise, Parmesan cheese, minced garlic, cayenne pepper, green onions, and lemon juice.
Season with salt and pepper to taste. Mix until well combined and smooth.
Gently fold in the peeled and deveined shrimp.
Preheat your oven's broiler to high.
Arrange the toasted baguette slices on a baking sheet.
Spoon the shrimp mixture generously over the baguette slices.
Broil for 2-3 minutes, or until the shrimp is pink and cooked through and the cheese is bubbly and slightly browned. Watch carefully to prevent burning.
Garnish with chopped parsley, if desired.
Serve immediately and enjoy your delicious homemade Ruby Tuesday's Shrimp Fondue!