Ingredients for Rum Caviar
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How to Make Rum Caviar
- In a medium saucepan, combine the rum, sugar, and water. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved.
- Reduce the heat to low and simmer for 10 minutes, or until the mixture has thickened slightly.
- Remove from heat and let cool completely.
- In a separate bowl, whisk together the agar-agar powder and 1/4 cup of cold water until smooth. Let sit for 5 minutes to allow it to bloom.
- Stir the agar-agar mixture into the cooled rum syrup until fully incorporated.
- Using a syringe or a small spoon, carefully drop small amounts of the rum mixture into a bowl of ice water. This will form the caviar spheres.
- Let the caviar spheres sit in the ice water for at least 5 minutes, until they have fully set.
- Gently remove the caviar spheres from the ice water and drain well. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
183g
Carbs
8g
