Rum Infused Grilled Pineapple Recipe

Impress your taste buds with this irresistible Rum Infused Grilled Pineapple! Sweet, caramelized pineapple infused with a hint of rum makes for a stunning dessert or a unique side dish. Perfect for summer barbecues, elegant dinners, or a simple weeknight treat. This recipe is quick, easy, and guaranteed to be a crowd-pleaser. Get ready for a burst of tropical flavor!

Prep Time 15 mins
Cook Time 10 mins
Calories 271.3 kcal
Protein 6g
Rating 4.5 (4 Reviews)
Rum Infused Grilled Pineapple 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rum Infused Grilled Pineapple

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How to Make Rum Infused Grilled Pineapple

  1. Preheat your grill to medium-high heat. Ensure the grates are clean.
  2. Peel and core one medium-sized pineapple. Cut the pineapple crosswise into 6 equal slices, about 1-inch thick.
  3. In a small bowl, mix together 2 tablespoons of dark rum (adjust to your preference) and 2 tablespoons of brown sugar.
  4. Place the pineapple slices in a shallow dish and drizzle the rum and sugar mixture evenly over them.
  5. Gently toss the pineapple slices to ensure they are thoroughly coated.
  6. Grill the pineapple slices for 5-8 minutes per side, or until they are nicely caramelized and slightly charred. Remember to watch closely to prevent burning. Adjust grilling time based on your grill's heat.
  7. Remove from grill and let cool slightly.
  8. Serve immediately, topped with your favorite vanilla ice cream, a dollop of whipped cream, and a sprinkle of chopped fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

136g

Fat

29g

Carbs

13g