Ingredients for Rum Infused Grilled Pineapple
- 1 medium pineapple (about 2 lbs)
- Dark Rum
- Light Brown Sugar
- Vanilla ice cream (for serving, amount as needed)
- Whipped cream (for serving, amount as needed)
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How to Make Rum Infused Grilled Pineapple
- Preheat your grill to medium-high heat. Ensure the grates are clean.
- Peel and core one medium-sized pineapple. Cut the pineapple crosswise into 6 equal slices, about 1-inch thick.
- In a small bowl, mix together 2 tablespoons of dark rum (adjust to your preference) and 2 tablespoons of brown sugar.
- Place the pineapple slices in a shallow dish and drizzle the rum and sugar mixture evenly over them.
- Gently toss the pineapple slices to ensure they are thoroughly coated.
- Grill the pineapple slices for 5-8 minutes per side, or until they are nicely caramelized and slightly charred. Remember to watch closely to prevent burning. Adjust grilling time based on your grill's heat.
- Remove from grill and let cool slightly.
- Serve immediately, topped with your favorite vanilla ice cream, a dollop of whipped cream, and a sprinkle of chopped fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
136g
Fat
29g
Carbs
13g