Ingredients for Pineapple Angel Food Cupcakes
- 1 (20 ounce) can crushed pineapple, well-drained
- 1 (15.25 ounce) package angel food cake mix
- fat-free or regular cool whip
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How to Make Pineapple Angel Food Cupcakes
- Preheat your oven to 350°F (175°C). Line a 24-cup muffin tin with cupcake liners.
- In a large bowl, gently combine 1 (15.25 ounce) package of angel food cake mix and 1 (20 ounce) can of crushed pineapple, well-drained.
- Fill each cupcake liner approximately halfway with the batter.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, top with fat-free or regular cool whip and enjoy your tropical delight!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
0g
Carbs
7g