Pineapple Angel Food Cupcakes Recipe

Indulge in the light and fluffy perfection of our Pineapple Angel Food Cupcakes! These delightful treats combine the sweetness of pineapple with the airy texture of angel food cake, creating a taste sensation that's both heavenly and surprisingly healthy. Top with your favorite cool whip (fat-free or regular) for an extra touch of creamy deliciousness. Get ready for a cupcake experience that's light as a feather and bursting with tropical flavor!

Prep Time 15 mins
Cook Time 17 mins
Calories 91.9 kcal
Protein 4g
Rating 3.3 (6 Reviews)
Pineapple Angel Food Cupcakes 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Angel Food Cupcakes

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How to Make Pineapple Angel Food Cupcakes

  1. Preheat your oven to 350°F (175°C). Line a 24-cup muffin tin with cupcake liners.
  2. In a large bowl, gently combine 1 (15.25 ounce) package of angel food cake mix and 1 (20 ounce) can of crushed pineapple, well-drained.
  3. Fill each cupcake liner approximately halfway with the batter.
  4. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  6. Once cooled, top with fat-free or regular cool whip and enjoy your tropical delight!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

49g

Fat

0g

Carbs

7g