Forktionary

Makes Its Own Crust Coconut Pie Recipe

Craving creamy coconut pie but short on time? This unbelievably easy recipe creates its OWN crust, eliminating the fuss of traditional pie-making! Enjoy a delightfully simple yet decadent dessert with a perfectly browned, delicate crust and a creamy, dreamy coconut filling. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 55 mins
Calories 406 kcal
Protein 14g
Rating 4.0 (2 Reviews)
Makes Its Own Crust Coconut Pie 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Makes Its Own Crust Coconut Pie

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How to Make Makes Its Own Crust Coconut Pie

  1. Preheat oven to 350°F (175°C). Grease a 10-inch pie pan.
  2. In a large bowl, combine the sweetened condensed milk, eggs, coconut extract, and salt. Whisk until thoroughly combined.
  3. Gradually add the shredded coconut, mixing until evenly distributed.
  4. Pour the mixture into the prepared pie pan.
  5. Bake for 45-55 minutes, or until the top is golden brown and the edges are set. The center will still be slightly soft.
  6. Let the pie cool completely on a wire rack before serving. This allows the filling to set and the crust to firm up.
  7. Slice and enjoy your delicious homemade coconut pie! The center will be a perfect creamy coconut filling, and the top and bottom will have formed a naturally delightful crust.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

155g

Fat

61g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Breads Desserts Fruit Oven Pies Nuts Dietary Coconut Equipment