Ingredients for Rum Runner
- 2 oz Malibu coconut rum
- Blackberry Brandy
- Orange Juice
- 4 oz pineapple juice
- Cranberry Juice
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How to Make Rum Runner
- Fill a cocktail shaker with ice.
- Add 2 oz Malibu coconut rum, 4 oz pineapple juice, 1 oz banana liqueur, and 0.5 oz grenadine to the shaker. (Add 0.75 oz dark rum if desired).
- Secure the shaker lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a hurricane glass filled with fresh ice.
- Garnish with a pineapple wedge, maraschino cherry, and an orange slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
0g
Carbs
2g
