Rum Sauce For Bread Pudding Recipe

Name: Rum Sauce For Bread Pudding
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: Serves 1 or more
Ingredients: 1/4 cup all-purpose flour; 1/2 cup granulated sugar; Evaporated Milk; 2 tablespoons (1/4 stick) unsalted butter; 1 teaspoon pure rum extract

Indulge in this rich and decadent rum sauce, the perfect complement to your favorite bread pudding. Spoon it generously over warm individual servings for a heavenly dessert experience your family will adore! This easy recipe takes just minutes to make, creating a flavor explosion that's both sophisticated and comforting.

Prep Time 5 mins

Cook Time 8 mins

Calories 1317.2 kcal

Protein 21g

Rating 4.9 (11 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rum Sauce For Bread Pudding

1/4 cup all-purpose flour
1/2 cup granulated sugar
Evaporated Milk
2 tablespoons (1/4 stick) unsalted butter
1 teaspoon pure rum extract

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How to Make Rum Sauce For Bread Pudding

In a medium-heavy saucepan, whisk together 1/4 cup all-purpose flour and 1/2 cup granulated sugar until well combined.
Gradually whisk in 2 cups whole milk until smooth, ensuring no lumps remain.
Cook over medium heat, stirring constantly with a whisk, until the mixture comes to a gentle simmer and thickens slightly (about 2-3 minutes).
Remove from heat and stir in 2 tablespoons (1/4 stick) unsalted butter until melted and 1 teaspoon pure rum extract.
Pour the warm rum sauce generously over your freshly baked bread pudding, or serve it in individual ramekins alongside.