Russian Dressing Recipe

Elevate your corned beef sandwich with this tangy and flavorful Russian dressing! A subtle yet significant upgrade from Thousand Island, our recipe delivers a creamy, savory, and slightly spicy kick that's simply irresistible. This easy-to-make dressing is perfect for sandwiches, salads, and more!

Prep Time 10 mins
Cook Time 20 mins
Calories 20.1 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Russian Dressing 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Russian Dressing

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How to Make Russian Dressing

  1. In a medium bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, chopped dill pickles, and prepared horseradish.
  2. Stir in the paprika and onion powder until well combined.
  3. Season with salt and freshly ground black pepper to taste.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will taste even better if chilled for several hours or overnight!
  5. Serve your delicious Russian dressing over your favorite corned beef sandwich, or use as a dip for vegetables or chips.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

0g

Carbs

1g

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