Ingredients for Russian Dressing
- 1 cup mayonnaise
- Chili Sauce
- Onion
- Horseradish
- Worcestershire Sauce
- Parsley
- 1 teaspoon paprika
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How to Make Russian Dressing
- In a medium bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, chopped dill pickles, and prepared horseradish.
- Stir in the paprika and onion powder until well combined.
- Season with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will taste even better if chilled for several hours or overnight!
- Serve your delicious Russian dressing over your favorite corned beef sandwich, or use as a dip for vegetables or chips.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
0g
Carbs
1g