Ingredients for A Little Bit Spicy Deviled Eggs
- Hard Cooked Eggs
- 1/4 cup mayonnaise
- Dijon Mustard
- Chives
- 1/2 teaspoon hot sauce (or more, to taste!)
- 1/4 teaspoon salt
- Ground Black Pepper
- Pinch of paprika
- Pinch of chili powder (optional)
How to Make A Little Bit Spicy Deviled Eggs
- Hard-boil 6 large eggs until yolks are cooked through. Cool completely, then peel and carefully halve lengthwise.
- Remove the egg yolks to a small bowl and mash with a fork until smooth.
- Add 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon chopped fresh chives, 1/2 teaspoon hot sauce (or more, to taste!), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
- Spoon or pipe the yolk mixture evenly into the empty egg white halves.
- Sprinkle lightly with 1 tablespoon chopped fresh chives and a pinch of paprika.
- For extra heat, sprinkle with a pinch of chili powder.
- Cover lightly with plastic wrap and refrigerate for at least 30 minutes, or up to one day, to allow flavors to meld.
- Enjoy your deliciously spicy deviled eggs!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
11g
Carbs
1g
