Ingredients for A Little Bit Spicy Deviled Eggs
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 teaspoons chopped fresh chives
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch of paprika
- Pinch of chili powder
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How to Make A Little Bit Spicy Deviled Eggs
- Hard-boil 6 large eggs until yolks are cooked through. Cool completely, then peel and carefully halve lengthwise.
- Remove the egg yolks to a small bowl and mash with a fork until smooth.
- Add 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon chopped fresh chives, 1/2 teaspoon hot sauce (or more, to taste!), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
- Spoon or pipe the yolk mixture evenly into the empty egg white halves.
- Sprinkle lightly with 1 tablespoon chopped fresh chives and a pinch of paprika.
- For extra heat, sprinkle with a pinch of chili powder.
- Cover lightly with plastic wrap and refrigerate for at least 30 minutes, or up to one day, to allow flavors to meld.
- Enjoy your deliciously spicy deviled eggs!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
11g
Carbs
1g
