Ingredients for Rustic Sourdough Focaccia With Caramelized Onions
- Yeast
- All Purpose Flour
- Coarse Salt
- 1 cup active sourdough starter
- 1 cup lukewarm water
- 2 tablespoons olive oil
- Yellow Onions
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How to Make Rustic Sourdough Focaccia With Caramelized Onions
- Preheat oven to 450°F (232°C).
- In a large bowl, combine sourdough starter, water, and olive oil. Mix until well combined.
- Add flour and salt to the bowl. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 2-3 hours, or until doubled in size.
- Meanwhile, caramelize the onions: In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until deeply golden brown and caramelized (about 30-40 minutes).
- Punch down the dough and transfer it to a lightly oiled 9x13 inch baking pan. Gently stretch the dough to cover the bottom of the pan.
- Drizzle the dough with olive oil, then sprinkle with salt and caramelized onions.
- Cover and let rise for another 30-45 minutes.
- Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
3g
Carbs
8g
