Ingredients for Ryens Favorite Biscuits And Gravy
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How to Make Ryens Favorite Biscuits And Gravy
- **Make the Gravy:** In a large skillet over medium-high heat, brown 1 pound of breakfast sausage.
- Pour off any excess grease.
- Add 2 cups of milk to the skillet, ensuring it fully covers the sausage. Bring to a simmer.
- In a small bowl, whisk together 1/4 cup of flour with 1/4 cup of the reserved milk until smooth, creating a slurry.
- Gradually whisk the flour mixture into the simmering milk and sausage, stirring constantly.
- Continue to stir until the gravy thickens to your desired consistency. If it's too thin, add more of the reserved milk and whisk until smooth, until desired thickness.
- Season generously with salt, pepper, and 1/2 teaspoon of paprika (optional).
- **Make the Biscuits:** Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 can (11 oz) refrigerated biscuits (or 2 cups of homemade biscuit mix) with 1/2 cup of milk.
- Stir gently just until combined; do not overmix.
- Line a baking sheet with parchment paper or lightly grease it.
- Drop rounded tablespoons of biscuit dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until golden brown. Keep a close eye on them to avoid burning.
- Serve the biscuits immediately, topped generously with the warm sausage gravy.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
31g
Fat
87g
Carbs
19g
