Ingredients for Sausage And Egg Breakfast Casserole Simply Recipes
- Italian Pork Sausage
- 6 cups (approximately 6 slices) cubed bread
- Sharp Cheddar Cheese
- 6 large eggs
- Whole Milk
- Dry Mustard
- Salt
- Onion Powder
- Fresh Ground Pepper
- Sliced Mushrooms
- Rotel Tomatoes & Chilies
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How to Make Sausage And Egg Breakfast Casserole Simply Recipes
- Heat a large skillet over medium-high heat.
- Add 1 lb Italian sausage, breaking it into 1-inch chunks. Cook in batches, ensuring space between pieces for even browning, until browned on all sides (about 8-10 minutes per batch).
- Remove sausage from skillet and drain on paper towels. Crumble into smaller pieces.
- Grease a 9x13 inch baking pan with butter.
- Place 6 cups (6 slices) cubed bread into the prepared pan.
- Sprinkle 1 cup shredded cheddar cheese evenly over the bread.
- In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1/2 teaspoon dry mustard, 1/4 teaspoon onion powder, and salt and pepper to taste.
- Pour egg mixture evenly over the bread and cheese.
- Sprinkle crumbled sausage over the top. (Optional: add other desired ingredients like chopped vegetables or herbs).
- Cover the casserole and refrigerate overnight (optional, for make-ahead convenience).
- If not refrigerating, let sit for 10 minutes before baking.
- Preheat oven to 325°F (160°C).
- Bake uncovered for 50-60 minutes, or until golden brown and set. Tent with foil if the top browns too quickly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
40g
Fat
111g
Carbs
8g
