Ingredients for Biscuits And Sage Sausage Gravy
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How to Make Biscuits And Sage Sausage Gravy
- Brown 1 pound of sausage in a large skillet over medium heat, crumbling it as it cooks.
- Add 1 teaspoon of dried sage to the skillet.
- Once the sausage is fully cooked, gradually whisk in 1/4 cup all-purpose flour, absorbing the sausage grease.
- Continue stirring until the flour is fully incorporated and a roux forms.
- Gradually whisk in 2 cups of milk, a little at a time, stirring constantly to prevent lumps.
- Reduce heat to low and stir in 1/4 cup heavy cream.
- Continue to cook and stir until the gravy thickens to your desired consistency (about 5-7 minutes). Add more flour mixed with a little milk if needed for thicker consistency.
- Season generously with salt and pepper to taste. (More pepper enhances the flavor!)
- Serve immediately over warm, freshly baked biscuits.
- Warning: Prepare for a plate-licking experience!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
37g
Fat
107g
Carbs
8g
