Ingredients for S More Brownies Please
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups packed light brown sugar
- 4 large eggs
- Vanilla Extract
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- Hershey Chocolate Candy Bars
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How to Make S More Brownies Please
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing on low-medium speed until just combined.
- Stir in 2 teaspoons vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in 1 cup crushed graham crackers, 1 cup mini marshmallows, and 1 cup semi-sweet chocolate chips by hand.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before cutting into squares. Refrigerating for at least 30 minutes will help them set.
- Store leftover brownies in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
191g
Fat
53g
Carbs
25g
