Ingredients for S More Cookie Bars
- Margarine
- 1 ½ cups graham cracker crumbs
- Semi Sweet Chocolate Chips
- Butterscotch Chips
- Mini Marshmallows
- Sweetened Condensed Milk
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How to Make S More Cookie Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, and ½ cup (1 stick) melted unsalted butter. Mix until well combined.
- Press the graham cracker mixture firmly into the bottom of the prepared pan.
- In a separate bowl, combine 1 (12 ounce) bag of milk chocolate chips, 1 (10 ounce) bag of marshmallows, and ¼ cup (½ stick) melted unsalted butter. Stir until the butter is melted and the chocolate is slightly melted.
- Pour the chocolate-marshmallow mixture evenly over the graham cracker crust.
- Bake for 25-30 minutes, or until the marshmallows are golden brown and the edges are set.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
- For an extra touch, consider adding a sprinkle of sea salt on top before baking for a delightful salty-sweet contrast.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
88g
Fat
25g
Carbs
9g
