Ingredients for S Mores Bars
- Graham Crackers
- ¼ cup all-purpose flour
- ⅓ cup packed light brown sugar
- ½ cup (1 stick) unsalted butter, melted
- 1 large egg
- Heavy Cream
- Milk Chocolate Chips
- Mini Marshmallows
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How to Make S Mores Bars
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- **Make the crust:** In a food processor, combine graham cracker crumbs, flour, and brown sugar. Pulse until combined.
- Add the melted butter and pulse until the mixture resembles coarse crumbs.
- Add the egg and pulse just until the mixture is moistened. Do not overmix.
- Press the crust firmly into the bottom of the prepared pan.
- Bake for 20 minutes, or until lightly golden.
- Let the crust cool completely in the pan.
- **Make the topping:** In a medium saucepan, bring the heavy cream to a simmer over medium heat.
- Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
- Stir in the mini marshmallows until evenly distributed.
- Pour the chocolate-marshmallow mixture over the cooled crust and spread evenly.
- Refrigerate for at least 2 hours, or until the topping is set.
- Lift the bars out of the pan using the foil overhang. Cut into 2-inch squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
27g
Carbs
5g
