S Mores Sundae With A Twist In Crepe Cups Recipe

Indulge in a decadent S'mores Sundae with a delicious peanut butter twist! This recipe elevates the classic dessert by baking miniature crepe cups, eliminating messy bowls and creating an elegant presentation. Crispy crepe cups filled with creamy ice cream, crunchy graham crackers, rich chocolate-peanut butter sauce, fluffy marshmallows, and a dollop of whipped cream – it's a dreamy dessert experience you won't forget!

Prep Time 15 mins

Cook Time 22 mins

Calories 262.6 kcal

Protein 13g

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S Mores Sundae With A Twist In Crepe Cups

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for S Mores Sundae With A Twist In Crepe Cups

6-inch crepes (about 6, homemade or store-bought)
Butter
Splenda Sugar Substitute
Sugar Free Chocolate Syrup
2 tablespoons creamy peanut butter
Sugar Free Vanilla Ice Cream
Graham Cracker
Miniature Marshmallow
whipped cream, for serving
Aluminum Foil

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How to Make S Mores Sundae With A Twist In Crepe Cups

Brush one side of each crepe with 1/6 of the melted butter (about 1/6 tablespoon per crepe). Sprinkle 1/6 of the Splenda (about 1/6 tablespoon per crepe) evenly over the buttered side.
Place prepared crepes, buttered side up, into the greased muffin tins or ramekins.
Place a small ball of foil in the center of each crepe cup to help it hold its shape and prevent it from collapsing.
Bake in a preheated oven at 400°F (200°C) for 4 minutes. Remove the foil and continue baking for 6-7 minutes, or until the crepes are crisp and lightly golden.
Remove the crepe cups from the oven and let them cool slightly in the tins for a few minutes.
While the crepes cool, combine the sugar-free chocolate syrup and peanut butter in a microwave-safe bowl. Microwave on low power for 1 minute, stirring every 20 seconds, until melted and well combined.
Carefully remove the cooled crepe cups from the muffin tins.
Gently scoop ice cream into each crepe cup, filling to your desired level.
Sprinkle crushed graham crackers over the ice cream.
Drizzle the chocolate-peanut butter sauce over the graham crackers.
Top with mini marshmallows and a dollop of whipped cream.
Serve immediately and enjoy your delicious S'mores Sundae with a Peanut Butter Twist!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

36g

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts

Frequently Asked Questions

How long does it take to make S Mores Sundae With A Twist In Crepe Cups?

S Mores Sundae With A Twist In Crepe Cups takes about 37 minutes from start to finish — roughly 15 minutes to prepare and 22 minutes to cook.

How many calories are in S Mores Sundae With A Twist In Crepe Cups?

S Mores Sundae With A Twist In Crepe Cups has approximately 262.6 calories per serving, with about 13 g protein, 6 g carbohydrates and 29 g fat.

What ingredients do I need for S Mores Sundae With A Twist In Crepe Cups?

The key ingredients for S Mores Sundae With A Twist In Crepe Cups are Crepes, Butter, Splenda Sugar Substitute, Sugar Free Chocolate Syrup, Peanut Butter, Sugar Free Vanilla Ice Cream. See the full list with measurements above.