Banana Praline Crepes Recipe

Ingredients for Banana Praline Crepes

• 6-8 crepes (your favorite recipe)
• 1/2 cup unsalted butter, softened, for the praline sauce
• 1/2 cup packed light brown sugar
• 1/4 cup orange juice
• 2 ripe bananas, sliced
• 1/2 cup chopped pecans, for the praline sauce

How to Make Banana Praline Crepes

1. Melt 2 tablespoons of butter in a medium skillet over medium heat.
2. Add 1/2 cup packed light brown sugar and 1/4 cup orange juice to the skillet.
3. Stir constantly until the sugar dissolves and the mixture thickens slightly (about 3-5 minutes).
4. Gently fold in 2 sliced ripe bananas.
5. Heat through for another 2 minutes, until bananas are softened.
6. While the banana filling simmers, prepare the praline sauce: In a small mixing bowl, cream 1/2 cup softened unsalted butter until light and fluffy.
7. Gradually add 1/2 cup granulated sugar, beating well until combined.
8. Stir in 1/2 cup chopped pecans.
9. Fill each crepe with approximately 1/3 cup of the warm banana filling.
10. Fold two opposite sides of each crepe inward, then fold in half.
11. Top each crepe with 1 heaping tablespoon of the praline butter sauce.
12. Serve immediately and enjoy!