Banana Praline Crepes Recipe

Indulge in a taste of heaven with these delightful Banana Praline Crepes! Flaky crepes are filled with a warm, caramelized banana mixture and topped with a rich, crunchy praline butter sauce. This easy dessert recipe is perfect for a special occasion or a sweet weekend treat. (Crepe recipe not included; find your favorite recipe online!)

Prep Time 20 mins
Cook Time 40 mins
Calories 346.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Banana Praline Crepes 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Praline Crepes

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How to Make Banana Praline Crepes

  1. Melt 2 tablespoons of butter in a medium skillet over medium heat.
  2. Add 1/2 cup packed light brown sugar and 1/4 cup orange juice to the skillet.
  3. Stir constantly until the sugar dissolves and the mixture thickens slightly (about 3-5 minutes).
  4. Gently fold in 2 sliced ripe bananas.
  5. Heat through for another 2 minutes, until bananas are softened.
  6. While the banana filling simmers, prepare the praline sauce: In a small mixing bowl, cream 1/2 cup softened unsalted butter until light and fluffy.
  7. Gradually add 1/2 cup granulated sugar, beating well until combined.
  8. Stir in 1/2 cup chopped pecans.
  9. Fill each crepe with approximately 1/3 cup of the warm banana filling.
  10. Fold two opposite sides of each crepe inward, then fold in half.
  11. Top each crepe with 1 heaping tablespoon of the praline butter sauce.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

114g

Fat

63g

Carbs

11g