Forktionary

Beef Stroganoff Crepes Recipe

Indulge in these savory Beef Stroganoff Crepes! Tender beef in a rich, creamy mushroom sauce, perfectly nestled in delicate crepes and topped with melted cheddar cheese. Make-ahead crepes save you time, making this elegant dish surprisingly easy for a weeknight dinner or special occasion.

Prep Time 20 mins
Cook Time 50 mins
Calories 283.8 kcal
Protein 38g
Rating 4.0 (1 Reviews)
Beef Stroganoff Crepes 183

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stroganoff Crepes

  • 10 crepes
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 2 cloves fresh garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pepper
  • 1/4 cup all-purpose flour
  • 1/3 cup cold water
  • 1 1/2 cups cooked and shredded beef
  • 1/3 cup boiling water
  • 1/2 cup sour cream
  • 2 beef bouillon cubes
  • 1/4 cup ketchup
  • 1 1/2 cups shredded sharp cheddar cheese

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How to Make Beef Stroganoff Crepes

  1. Preheat oven to 350°F (175°C).
  2. Prepare crepes ahead of time (recipe not included, but easily found online). Cover and chill.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup sliced mushrooms, 1/2 cup chopped onion, and 2 cloves minced garlic. Cook until softened and lightly browned, about 5-7 minutes.
  4. In a small bowl, whisk together 1/4 cup all-purpose flour and 1/3 cup cold water until smooth.
  5. In a separate small bowl, dissolve 2 beef bouillon cubes in 1/3 cup boiling water.
  6. Gradually whisk the bouillon mixture into the flour slurry until smooth.
  7. Pour the flour mixture into the skillet with the vegetables. Stir in 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 tablespoon prepared mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  8. Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
  9. Add 1 1/2 cups cooked and shredded beef to the skillet. Stir to combine.
  10. Reduce heat to low, cover, and simmer for 10-15 minutes, or until heated through.
  11. Remove from heat and stir in 1/2 cup sour cream. Stir gently to avoid curdling.
  12. Spoon approximately 1/2 cup of the hot beef stroganoff filling onto the center of each crepe.
  13. Fold the sides of each crepe inward, then roll up tightly.
  14. Arrange the filled crepes in a greased baking dish.
  15. Sprinkle each crepe with about 2 tablespoons of grated cheddar cheese.
  16. Bake for 10-15 minutes, or until the cheese is melted and bubbly and the crepes are heated through.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

10g

Fat

52g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes European French Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Meat