Ingredients for Beef Stroganoff Crepes
- 10 crepes
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped onion
- 2 cloves fresh garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pepper
- 1/4 cup all-purpose flour
- 1/3 cup cold water
- 1 1/2 cups cooked and shredded beef
- 1/3 cup boiling water
- 1/2 cup sour cream
- 2 beef bouillon cubes
- 1/4 cup ketchup
- 1 1/2 cups shredded sharp cheddar cheese
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How to Make Beef Stroganoff Crepes
- Preheat oven to 350°F (175°C).
- Prepare crepes ahead of time (recipe not included, but easily found online). Cover and chill.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup sliced mushrooms, 1/2 cup chopped onion, and 2 cloves minced garlic. Cook until softened and lightly browned, about 5-7 minutes.
- In a small bowl, whisk together 1/4 cup all-purpose flour and 1/3 cup cold water until smooth.
- In a separate small bowl, dissolve 2 beef bouillon cubes in 1/3 cup boiling water.
- Gradually whisk the bouillon mixture into the flour slurry until smooth.
- Pour the flour mixture into the skillet with the vegetables. Stir in 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 tablespoon prepared mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
- Add 1 1/2 cups cooked and shredded beef to the skillet. Stir to combine.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until heated through.
- Remove from heat and stir in 1/2 cup sour cream. Stir gently to avoid curdling.
- Spoon approximately 1/2 cup of the hot beef stroganoff filling onto the center of each crepe.
- Fold the sides of each crepe inward, then roll up tightly.
- Arrange the filled crepes in a greased baking dish.
- Sprinkle each crepe with about 2 tablespoons of grated cheddar cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the crepes are heated through.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
10g
Fat
52g
Carbs
1g
