Beef Stroganoff Crepes Recipe

Ingredients for Beef Stroganoff Crepes

• 8-10 crepes (recipe not included)
• Fresh Mushrooms
• Onion
• Fresh Garlic
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• Butter
• 1 teaspoon salt
• Black Pepper
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• Cold Water
• 1 1/2 cups cooked and shredded beef
• Boiling Water
• 1/2 cup sour cream
• Beef Bouillon Cubes
• 1/4 cup ketchup
• About 1/2 cup grated cheddar cheese (about 2 tbsp per crepe)

How to Make Beef Stroganoff Crepes

1. Preheat oven to 350°F (175°C).
2. Prepare crepes ahead of time (recipe not included, but easily found online). Cover and chill.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup sliced mushrooms, 1/2 cup chopped onion, and 2 cloves minced garlic. Cook until softened and lightly browned, about 5-7 minutes.
4. In a small bowl, whisk together 1/4 cup all-purpose flour and 1/3 cup cold water until smooth.
5. In a separate small bowl, dissolve 2 beef bouillon cubes in 1/3 cup boiling water.
6. Gradually whisk the bouillon mixture into the flour slurry until smooth.
7. Pour the flour mixture into the skillet with the vegetables. Stir in 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 tablespoon prepared mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
8. Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
9. Add 1 1/2 cups cooked and shredded beef to the skillet. Stir to combine.
10. Reduce heat to low, cover, and simmer for 10-15 minutes, or until heated through.
11. Remove from heat and stir in 1/2 cup sour cream. Stir gently to avoid curdling.
12. Spoon approximately 1/2 cup of the hot beef stroganoff filling onto the center of each crepe.
13. Fold the sides of each crepe inward, then roll up tightly.
14. Arrange the filled crepes in a greased baking dish.
15. Sprinkle each crepe with about 2 tablespoons of grated cheddar cheese.
16. Bake for 10-15 minutes, or until the cheese is melted and bubbly and the crepes are heated through.