Ingredients for Salsa Green Beans
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How to Make Salsa Green Beans
- Wash and trim 1 pound of green beans.
- Cook green beans in a pot of salted boiling water for 8-10 minutes, or until crisp-tender. Drain well and set aside.
- While beans cook, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped onion and sauté for 3-4 minutes, until softened.
- Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1/2 cup of your favorite salsa, 2 cloves minced garlic, and 1/4 teaspoon of salt.
- Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until slightly thickened.
- Add the cooked green beans to the skillet and toss gently to coat them evenly with the salsa mixture.
- Serve immediately as a delicious and healthy side dish.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
13g
Fat
24g
Carbs
2g
