Little Debbie Oatmeal Cream Pie Recipe

Recreate the magic of Little Debbie Oatmeal Cream Pies with this incredibly delicious copycat recipe! These homemade treats taste just like the real thing, but with the freshness and satisfaction of knowing you made them yourself. Your family will be amazed – they're that good! Perfect for satisfying a sweet craving or impressing guests. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 32 mins
Calories 475.1 kcal
Protein 8g
Rating Be the first
Little Debbie Oatmeal Cream Pie 92

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Little Debbie Oatmeal Cream Pie

  • 1 1/2 cups Margarine
  • 1 1/2 cups packed Dark Brown Sugar
  • 1/2 cup granulated Sugar
  • 1/2 cup Molasses
  • 2 1/2 teaspoons Vanilla extract
  • 2 Eggs
  • 3 cups all-purpose Flour
  • 1 teaspoon Salt
  • 1 1/2 teaspoons Baking Soda
  • 1 teaspoon ground Cinnamon
  • 3 cups Quick Oats
  • 1/2 cup water and 4-5 tablespoons Water
  • 1 (7 ounce) jar Marshmallow Cream
  • 1/2 cup Shortening
  • 4 cups Powdered Sugar
  • 1/4 cup granulated Sugar

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How to Make Little Debbie Oatmeal Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Mix well.
  3. Press the mixture firmly into the bottom of an 8x8 inch baking pan.
  4. Bake for 8-10 minutes, or until lightly golden. Let cool completely.
  5. Meanwhile, in a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  6. Gradually add milk and vanilla extract, beating until smooth and creamy.
  7. Stir in salt.
  8. Spread the cream filling evenly over the cooled graham cracker crust.
  9. For chocolate topping (optional): Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth. Drizzle melted chocolate over the cream filling.
  10. Refrigerate for at least 2 hours to allow the filling to set before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

135g

Fat

28g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Lunch Eggs Dairy American Southern United States Oven Potluck Finger Food Holiday Event Kid Friendly Picnic Cakes Cookies And Brownies Easter Grains Eggs Dietary Gifts Copycat Christmas Comfort Food Californian Pacific Northwest Northeastern United States Pasta Rice And Grains Novelty Taste Mood To Go Equipment Number Of Servings Presentation

Frequently Asked Questions

How long does it take to make Little Debbie Oatmeal Cream Pie?

Little Debbie Oatmeal Cream Pie takes about 52 minutes from start to finish — roughly 20 minutes to prepare and 32 minutes to cook.

How many calories are in Little Debbie Oatmeal Cream Pie?

Little Debbie Oatmeal Cream Pie has approximately 475.1 calories per serving, with about 8 g protein, 19 g carbohydrates and 38 g fat.

What ingredients do I need for Little Debbie Oatmeal Cream Pie?

The key ingredients for Little Debbie Oatmeal Cream Pie are Margarine, Dark Brown Sugar, Sugar, Molasses, Vanilla, Eggs. See the full list with measurements above.

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