Little Debbie Oatmeal Cream Pie Recipe

Name: Little Debbie Oatmeal Cream Pie
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups Margarine; 1 1/2 cups packed Dark Brown Sugar; 1/2 cup granulated Sugar; 1/2 cup Molasses; 2 1/2 teaspoons Vanilla extract; 2 Eggs; 3 cups all-purpose Flour; 1 teaspoon Salt; 1 1/2 teaspoons Baking Soda; 1 teaspoon ground Cinnamon; 3 cups Quick Oats; 1/2 cup water and 4-5 tablespoons Water; 1 (7 ounce) jar Marshmallow Cream; 1/2 cup Shortening; 4 cups Powdered Sugar; 1/4 cup granulated Sugar

Recreate the magic of Little Debbie Oatmeal Cream Pies with this incredibly delicious copycat recipe! These homemade treats taste just like the real thing, but with the freshness and satisfaction of knowing you made them yourself. Your family will be amazed – they're that good! Perfect for satisfying a sweet craving or impressing guests. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 32 mins

Calories 475.1 kcal

Protein 8g

Rating 4.5 (46 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Little Debbie Oatmeal Cream Pie

1 1/2 cups Margarine
1 1/2 cups packed Dark Brown Sugar
1/2 cup granulated Sugar
1/2 cup Molasses
2 1/2 teaspoons Vanilla extract
2 Eggs
3 cups all-purpose Flour
1 teaspoon Salt
1 1/2 teaspoons Baking Soda
1 teaspoon ground Cinnamon
3 cups Quick Oats
1/2 cup water and 4-5 tablespoons Water
1 (7 ounce) jar Marshmallow Cream
1/2 cup Shortening
4 cups Powdered Sugar
1/4 cup granulated Sugar

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How to Make Little Debbie Oatmeal Cream Pie

Preheat oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Mix well.
Press the mixture firmly into the bottom of an 8x8 inch baking pan.
Bake for 8-10 minutes, or until lightly golden. Let cool completely.
Meanwhile, in a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Gradually add milk and vanilla extract, beating until smooth and creamy.
Stir in salt.
Spread the cream filling evenly over the cooled graham cracker crust.
For chocolate topping (optional): Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth. Drizzle melted chocolate over the cream filling.
Refrigerate for at least 2 hours to allow the filling to set before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

135g

Fat

28g

Carbs

19g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Lunch Eggs Dairy American Southern United States Oven Potluck Finger Food Holiday Event Kid Friendly Picnic Cakes Cookies And Brownies Easter Grains Eggs Dietary Gifts Copycat Christmas Comfort Food Californian Pacific Northwest Northeastern United States Pasta Rice And Grains Novelty Taste Mood To Go Equipment Number Of Servings Presentation