Ingredients for Salt Free Blackened Seasoning
- Paprika
- Garlic Powder
- Onion Powder
- Ground Thyme
- Ground Black Pepper
- Cayenne Pepper
- Dried Basil
- Dried Oregano
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How to Make Salt Free Blackened Seasoning
- In a medium bowl, combine all ingredients.
- Mix thoroughly until all spices are evenly distributed.
- Store in an airtight container in a cool, dry place. This seasoning will last for several months.
- Use generously on your favorite proteins and vegetables before grilling, pan-frying, or baking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g