Salt Free Blackened Seasoning Recipe

Ignite your taste buds with this incredible salt-free blackened seasoning! Enjoy the bold, smoky flavors of blackened cuisine without the added sodium. Perfect for fish, chicken, steak, or vegetables, this easy-to-make blend is a healthy and delicious way to elevate your meals. Get ready for restaurant-quality flavor in just minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 3.2 kcal
Protein 0g
Rating Be the first
Salt Free Blackened Seasoning 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salt Free Blackened Seasoning

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How to Make Salt Free Blackened Seasoning

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store in an airtight container in a cool, dry place. This seasoning will last for several months.
  4. Use generously on your favorite proteins and vegetables before grilling, pan-frying, or baking.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Salt Free Blackened Seasoning?

Salt Free Blackened Seasoning takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Salt Free Blackened Seasoning?

Salt Free Blackened Seasoning has approximately 3.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Salt Free Blackened Seasoning?

The key ingredients for Salt Free Blackened Seasoning are Paprika, Garlic Powder, Onion Powder, Ground Thyme, Ground Black Pepper, Cayenne Pepper. See the full list with measurements above.

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