Ingredients for Bar B Q Sauce From A To Z
- 1 tablespoon oil
- 1 medium onion, chopped
- 1/2 cup apple cider vinegar
- 0 Lemon Juice
- 0 Tomato Sauce
- 0 Water
- 0 Salt
- 0 Celery Salt
- 1 tablespoon Dijon mustard
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper
- 0 Bitters
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
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How to Make Bar B Q Sauce From A To Z
- Heat 1 tablespoon of oil in a medium saucepan over low heat.
- Add 1 medium onion, chopped, and cook for 3 minutes, until softened.
- Stir in 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Bring to a simmer, then reduce heat to low and cook for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving. Yields approximately 2 cups.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
86g
Fat
18g
Carbs
10g
