Ingredients for Sam S Hot Peaches
- 4 ripe peaches (about 1 pound)
- 2 tablespoons butter
- Lemon, Juice Of
- 2 tablespoons packed light brown sugar
- Vanilla Ice Cream
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How to Make Sam S Hot Peaches
- Bring a pot of water to a rolling boil. The amount of water should be enough to fully submerge the peaches.
- Carefully add the peaches to the boiling water and blanch for 1 minute. This will help loosen the skins.
- Immediately transfer the peaches to a bowl of ice water to stop the cooking process. Once cool enough to handle, peel the peaches.
- Slice the peeled peaches into crescent shapes.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the sliced peaches.
- Saute the peaches for about 5 minutes, until warmed through and slightly softened.
- Stir in 2 tablespoons of brown sugar and the juice of 1/2 a lemon.
- Continue to saute for another 1-2 minutes, until the sauce slightly thickens.
- Remove from heat and serve immediately over 2 scoops of high-quality vanilla ice cream (or with toasted pound cake). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
45g
Fat
9g
Carbs
4g
