Ingredients for Mango Float
- Mangoes
- Heavy Cream
- 1 (14-ounce) can sweetened condensed milk
- Mango
- Vanilla Extract
- Graham Cracker
- Cashew Nuts
- Maraschino Cherry
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How to Make Mango Float
- In a chilled mixing bowl, beat the heavy cream until soft peaks form. Gradually add the sweetened condensed milk while continuing to beat until stiff peaks form.
- Gently fold in the mashed mango and vanilla extract until just combined.
- Refrigerate the cream mixture for at least 30 minutes to allow it to chill and thicken.
- Line the bottom of a 9x9 inch or 9x13 inch transparent dish with a layer of graham crackers.
- Spread one-third of the chilled cream mixture evenly over the graham crackers.
- Arrange half of the mango slices over the cream layer.
- Repeat layers with graham crackers, cream mixture, and remaining mango slices. End with a layer of cream mixture on top.
- Sprinkle with chopped nuts (optional).
- Garnish with additional mango slices and/or maraschino cherries.
- Refrigerate for at least 4 hours, or preferably overnight, before serving to allow flavors to meld and the dessert to set completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
115g
Fat
37g
Carbs
10g
