Ingredients for Grilled Peaches With Fresh Raspberry Sauce
- 2 1/4 cups fresh raspberries
- 3 tablespoons water
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- Unsalted Butter
- Dark Brown Sugar
- 4 large ripe peaches, halved and pitted
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How to Make Grilled Peaches With Fresh Raspberry Sauce
- Puree 2 1/4 cups fresh raspberries and 3 tablespoons water in a food processor until completely smooth.
- Strain the raspberry puree through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.
- Discard the solids remaining in the sieve.
- Stir in 3 tablespoons granulated sugar and 1 tablespoon fresh lemon juice until well combined.
- Preheat your grill to medium heat.
- In a small heavy-bottomed skillet, melt 2 tablespoons butter over medium heat. Stir in 2 tablespoons packed light brown sugar until melted and combined.
- Remove the skillet from the heat.
- Brush both sides of 4 large peach halves with the melted brown sugar butter mixture.
- Grill the peach halves for approximately 8 minutes, turning occasionally, until tender and slightly charred.
- Serve the grilled peaches immediately topped with the raspberry sauce. Add scoops of vanilla ice cream and shortbread cookies (optional) for an extra special treat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
18g
Carbs
8g
