Ingredients for Fresh Peach And Nut Cake Or Cobbler
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Peach And Nut Cake Or Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fresh Peach And Nut Cake Or Cobbler
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a food processor, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, and 1/2 cup granulated sugar. Pulse until a crumbly dough forms.
- Pour the dough into the prepared pan and press evenly to form a base.
- In a small bowl, mix 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle half of the cinnamon-sugar mixture evenly over the dough.
- Arrange 30 slices of fresh peaches (about 6 medium peaches) in three rows of ten on top of the dough.
- Sprinkle the remaining cinnamon-sugar mixture over the peaches.
- Sprinkle 1 cup chopped walnuts (or pecans) over the peaches.
- Drizzle 2 tablespoons melted unsalted butter over the nuts and sugar.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
142g
Fat
14g
Carbs
21g