Fresh Peach And Nut Cake Or Cobbler Recipe

Juicy, sweet, and fragrant – this easy peach and nut recipe is perfect for a picnic or a cozy dessert! Made with the freshest peaches (skin on for extra nutrition!), this versatile bake can be a cake or a cobbler depending on how you slice it (literally!). We use walnuts, but pecans are a delicious alternative. Bake it in a foil pan for easy transport and enjoy this delightful summer treat!

Prep Time 20 mins
Cook Time 45 mins
Calories 345.6 kcal
Protein 13g
Rating 4.8 (6 Reviews)
Fresh Peach And Nut Cake Or Cobbler 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peach And Nut Cake Or Cobbler

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How to Make Fresh Peach And Nut Cake Or Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a food processor, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, and 1/2 cup granulated sugar. Pulse until a crumbly dough forms.
  4. Pour the dough into the prepared pan and press evenly to form a base.
  5. In a small bowl, mix 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
  6. Sprinkle half of the cinnamon-sugar mixture evenly over the dough.
  7. Arrange 30 slices of fresh peaches (about 6 medium peaches) in three rows of ten on top of the dough.
  8. Sprinkle the remaining cinnamon-sugar mixture over the peaches.
  9. Sprinkle 1 cup chopped walnuts (or pecans) over the peaches.
  10. Drizzle 2 tablespoons melted unsalted butter over the nuts and sugar.
  11. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

142g

Fat

14g

Carbs

21g

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