Marinated Fresh Fruit Kabobs Easy Oven Method Recipe

Celebrate summer's bounty with these delicious and healthy fruit kabobs! This recipe, adapted from the Junior League of Baton Rouge's *River Road Recipes*, uses a simple oven method to create a low-calorie, low-fat dessert that's perfect year-round. No grill needed – freeing it up for your main course! Easily halved for smaller portions, and adaptable with canned peaches and pineapple when fresh fruit is unavailable. Get ready for juicy, flavorful fruit with a touch of sweetness – a crowd-pleasing treat that's ready in under 30 minutes!

Prep Time 45 mins
Cook Time 21 mins
Calories 231.3 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Marinated Fresh Fruit Kabobs Easy Oven Method 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Fresh Fruit Kabobs Easy Oven Method

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How to Make Marinated Fresh Fruit Kabobs Easy Oven Method

  1. In a large bowl, gently combine all fruits and marinade. Mix well to ensure all pieces are coated. Refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld.
  2. Remove fruit from marinade; reserve the marinade.
  3. Thread fruit onto 8 skewers, alternating colors and types of fruit for visual appeal. Arrange skewers in a shallow roasting pan.
  4. Broil for 6-8 minutes, then carefully flip the skewers. Baste with the reserved marinade.
  5. Continue broiling for another 6-8 minutes, or until the fruit is tender and slightly caramelized, basting halfway through. Watch carefully to prevent burning.
  6. Serve warm with vanilla yogurt, vanilla ice cream, or atop shortcakes with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

176g

Fat

0g

Carbs

20g

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