Ingredients for Sambharam
- 1 cup buttermilk
- 1/2 cup water (adjust to taste)
- 1-2 green chilies, finely chopped (adjust to spice preference)
- Fresh Ginger
- Salt to taste
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How to Make Sambharam
- In a mixing bowl, combine 1 cup of buttermilk and 1/2 cup of water. Adjust the water amount to achieve your preferred consistency.
- Set the buttermilk mixture aside.
- Grate 1 inch of fresh ginger.
- Finely chop 1-2 green chilies. Start with one and add more if you like extra spice!
- Using a mortar and pestle (or the back of a spoon), gently crush the grated ginger and chopped green chilies together.
- Add the crushed ginger-chili mixture to the buttermilk mixture.
- Stir in salt to taste.
- For a smoother drink, whisk the mixture vigorously with an eggbeater or a small whisk.
- Serve immediately chilled for the best refreshing experience.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
32g
Fat
3g
Carbs
3g
