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Bonnie's Mint Green Tea Recipe

Indulge in the vibrant flavors of Bonnie's Moroccan Mint Green Tea! Inspired by a Moroccan friend's mother's recipe, this isn't your average green tea. This soothing and delicious brew is perfect for warming you up on a chilly evening or comforting a sore throat. Forget plain Japanese green tea – this aromatic blend will spoil you with its unique and refreshing taste. Discover the secret to this simple yet captivating Moroccan tea experience.

Prep Time 2 mins
Cook Time 12 mins
Calories 42.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Bonnie's Mint Green Tea 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bonnie's Mint Green Tea

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How to Make Bonnie's Mint Green Tea

  1. Bring 2 cups of water to a rolling boil in a small saucepan.
  2. Add 1 tablespoon of loose leaf green tea (or 2-3 green tea bags) to a teapot or heat-resistant mug.
  3. Pour the boiling water over the green tea and let it steep for 3-5 minutes.
  4. Remove the tea leaves or tea bags.
  5. Add 1-2 teaspoons of fresh mint leaves (or 1/2 teaspoon dried mint) to the steeped tea.
  6. Stir gently and let the mint infuse for another 2-3 minutes.
  7. Sweeten to taste with 1-2 teaspoons of sugar or honey (optional).
  8. Serve hot and enjoy the aromatic and soothing goodness!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages African Easy Moroccan Number Of Servings